From Kevin Born

Aunt Mary’s Lasagna

ShoppingList    

1LB Sweet Italian Sausage
1LB Lean Ground Beef
18oz Sliced Pepperoni
1 Clove of Garlic minced
1 teaspoon Salt
1 1Lb can pealed tomatoes
2 6oz cans tomato paste
3/4 cup dry red wine (get the good stuff)
1 tablespoon Sweet Basil
2-10oz boxes lasagna noodles
2-medium eggs
3-cups sour cream
3-cups sharp cheddar (grated)
1/2 cup grated Parmesan cheese
2- tablespoons parsley flakes
1/2 teaspoon black pepper
1-teaspoon salt
2- 1/2lb. Mozzarella cheese thinly sliced

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Lets Get Cooking

Brown meat(ground beef and sausage) in a heavy skillet ( at least 2inches deep).
Strain browned meat to get rid of excess fat. Place meat back in skillet ,  
add  garlic.., sweet basil,  1teaspoon salt,   tomatoes,   tomato paste,  
and wine.  Simmer uncovered string frequently for about 30min… Add the 
Pepperoni during the last 15 min.

Now Lets Make The Cheese Mixture

Beat eggs,  add sour cream,  sharp cheddar,  parmesan cheese,  
parsley,  salt & pepper. Blend well!!!!

The Prep

Layer Half Lasagna in a buttered 13 ˝ x 9x 2 baking dish …spread 
half of cheese mixture …. Then half of meat mixture    then half of 
mozzarella cheese  then   repeat…

NOW LET COMPLETED DISH SIT IN  THE REFRIGERATOR FOR 24hrs.  THEN BAKE 
AT 375 for 30min OR UNTIL BUBBLY…


Let me know how it turns out - KB