PAT'S CRAWFISH AND SHRIMP ETOUFEE

1 stick of Land O' Lakes Butter
1 chopped onion
1 chopped bell pepper
3 chopped stalks of celery
1/2 pod of chopped fine garlic
1 T. of Roux
1 can of cream of mushroom soup
2 cans of cream of celery soup
1 can of ROTEL tomatoes - DO NOT DRAIN
1 lb. of crawfish
1 lb. of peeled and deveined shrimp
bag od Rotini noodles
a pinch of Tony Chachere's 

Melt butter in large pot.  Add chopped onion, bell pepper, celery and garlic.
Saute for about 15 Minutes.  Add Roux till it melts, don't burn it!!!

Add soups, ROTEL and Tony Chachere's.  Cook on low for about 20 Minutes.
Bring to boil and add crawfish and shrimp, bring back to a boil then reduce 
heat and cook about 20 minutes.  If you need to thicken it up, add a
little water or milk.

Cook Rotini noodles according to instructions on bag.

Serve shrimp and crawfish over the rotini noodles.  
Garnish with green onions and ENJOY!!!