Hey Jess!

Pass this one on to chef! It's one of my favorites! 
while you're at it play me some DION!

Thanks! - Bobby

JERKY RECIPE


MARINADE MIX 
3/4 cup soy sauce 
3/4 cup Worcestershire sauce 
1/2 bottle hickory liquid smoke 
2 teaspoons seasoned salt 
2 teaspoons Accent 
2/3 teaspoons garlic powder 
2/3 teaspoons onion powder 
2/3 teaspoons coarse black pepper 
2/3 teaspoons crushed red pepper 

Mix all ingredients well 

Debone and remove fat and gristle from 2 pounds of lean 
beef or venison. Slice approximately 1/8 inch thick and 
place strips in a shallow pan or bowl. Pour on marinade 
mixture and refrigerate 8 - 12 hours. Dry in a dehydrator 
or oven on very low temp. 

For variety, try substituting Mesquite flavored liquid 
smoke for hickory. For extra heat, puree 5 or 6 jalapeno 
peppers and add to the mixture. To cauterize bleeding 
hemorrhoids, puree 5 or 6 habanero peppers and add to 
the mixture! You can experiment with other spices to 
vary the flavor of the jerky. 

Enjoy!!