Making Tzaziki - by Jodeman Ingredients 2 c Yogurt; plain 1/2 Cucumber; English, peeled & grated 2 Garlic cloves; minced 3 tb Olive oil 1 ts -salt Procedure "Begin preparing the tzaziki a few hours before serving. The flavours need time to blend. Line a colander or sieve with cheesecloth (or gauze) and set it over a bowl. Pour in the yogurt and allow it to drip for an hour or so. After the yogurt has drained, combine it, in a small bowl, with the cucumber and the garlic. Cover the bowl tightly with plastic wrap and refrigerate until just before serving. Drizzle the olive oil over the surface, and without stirring, sprinkle on the salt. It needs no mixing - your guest will do that when they dollop it onto their souvlaki. MAKES: About 3 cups [ Jodeman's SGI & Stuff ] [ SGI Hardware ] [ Software ] [ What's New ] © 2000 Jodeman. All rights reserved. All trademarks, logos, product names & pictures mentioned or displayed herein are the property of their respective holders.