Hillbilly Livestock Kikos
Welcome to to Hillbilly Livestock, located in Northwest Georgia.
Pure bred Kiko and  Kiko-cross meat goats are available here.


Why Kiko? Low input. Good yeild.

The hardiness of the Kiko breed has proven itself here on the farm and in university trials resulting in faster growth with minimum feed and labor.
The
does take care of the kids, parasite resistance is superior, and hoof maintenance is minimal.

Performance data. What is it and why is it important?
The Kiko is a meat producing animal. The sooner they reach market weight the more desireable the carcass and the sooner they can be sold.
Kids are weighed at birth and at 90 days. At Hillbilly Livestock those in the bottom 20% of average daily gains (ADG) go to slaughter: what ever the pedigree.

Those does in the top 10% ADG stay in the breeding program: whatever the pedigree.

The rest are offered to you for sale.

This management strategie means that all the animals offered for sale, whether registered or commercial, are the best there is to offer.
Experience the Kiko advantage.

July 08 doelings
are weaned now. Call or e-mail for more information.
Buck now in use:Charlemagne@ 11mos 5/07.,
own son of Big Boy of
Hancock Kiko Farm
More Kiko information
International Kiko Goat Association.
American Kiko Goat Association.
Rural Ads
Dr. Browning, University of Tenn.
Meat goat cross breeding research with Kiko, Boer, and Spanish goats
Hillbilly Livestock
Name:   Bridget Bell
Email:
[email protected]
click here  to go to AKGA website
click here to go to IKGA website with lots of goat related articles and helps
Member:
Phone:  770-316-2603
Coming or going , this is going to be a fine buck!
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