| SACHET BAGS Sachets are attractive cotton, silk or linen bags filled with potpourri and tied with ribbon. Lace or embroidery may be added. Sachet bags are often small, traditionally about 3 x 5 inches (but you can make them any size). The following recipes are for the potpourri only. Cure a minimum of 4 weeks before filling sachets to maximize aroma. ------------------------------------------------ TRIVET MIX (HOT PAD FILLER) 6 cups Coriander-Whole (Spices)....... 13-3/4 oz 2 cups Cellulose Fiber Fixative............ 8 oz 2 cups Cinnamon Chips - Small cut...... 6-1/2 oz 1 cup Allspice (Jamaican) Whole........ 3-1/4 oz 1 cup Cloves - Whole................... 3-1/4 oz 1 cup Ginger Root Pieces................... 4 oz OIL: Cinnamon or Cider Spice Cloth Trivet (Hot-pad) filled with above mixture releases wonderful Spicy Aromas when a hot tea kettle or pan is placed upon it. A unique gift! ------------------------------------------------ CEDAR CHEST (MOTH-AWAY) SACHET 5 cups Cedarwood Chips..................... 3 oz 4 cups Lavender No.2 (Blue-Grey) ...... 3-1/4 oz 2 cups Tilia Flowers................... 2-3/4 oz 1 cup Cellulose Fiber Fixative............. 4 oz 1 cup Cinnamon Sticks (1-inch)......... 2-3/4 oz 1 cup Cloves - Whole................... 3-1/4 oz OIL: Cinnamon ------------------------------------------------ PLEASANT DREAM(s) PILLOW SACHET 8 cups Rosebuds & Petals (Red)......... 5-1/2 oz 3 cups Chamomile-Egypt..................... 3 oz 3 cups Lemon Grass - Cut (See Botanicals).. 3 oz 3 cups Mugwort Herb - Cut (See Botanicals). 4 oz 1 cup Cellulose Fiber Fixative............. 4 oz 1 cup Lavender No.2 (Blue-Grey) ........... 1 oz 1 cup Spearmint (See Botanicals Section)... 1 oz OIL: Lavender (Essential) ------------------------------------------------ LEMON FRESH SACHET 9 cups Lemon Peel (Botanicals Section).... 24 oz 6 cups Lemon Grass - Cut (See Botanicals).. 6 oz 6 cups Lemon Verbena Leaves................ 2 oz 3 cups Cellulose Fiber Fixative........... 12 oz 1-1/2 cups Coriander-Whole (Spices).... 3-1/2 oz 1-1/2 cups Rosemary - Whole (Spices)... 2-1/2 oz OIL: Lemon or Citrus Rain ------------------------------------------------ EXOTIC SPICE SACHET 4 cups Sage - Whole (Spice Section).... 2-3/4 oz 2 cups Cinnamon Chips - Small cut...... 6-1/2 oz 2 cups Cloves - Whole.................. 6-1/2 oz 2 cups Coriander-Whole (Spices)........ 4-3/4 oz 2 cups Ginger Root Pieces.................. 8 oz 2 cups Juniper Berries (Blue) - Whole.. 6-1/2 oz 2 cups Lemon Peel (Botanicals Section). 5-1/2 oz 2 cups Rosemary - Whole (Spices)....... 3-1/4 oz 1 cup Oak Moss - Cut..................... 1/2 oz OIL: Exotic Spice ------------------------------------------------ VICTORIAN LACE SACHET 4 cups Oak Moss - Cut...................... 2 oz 4 cups Rosebuds & Petals (Red)......... 2-3/4 oz 2 cups Cinnamon Chips - Small cut...... 6-1/2 oz 2 cups Lemon Verbena Leaves.............. 3/4 oz 2 cups Windmill Pods (Burgundy)............ 1 oz 1 cup Cellulose Fiber Fixative............. 4 oz 1 cup Lavender No.2 (Blue-Grey) ........... 1 oz OIL: Rose Garden and Cinnamon ------------------------------------------------ LAVENDER 'N SPICE SACHET 6 cups Lavender No.2 (Blue-Grey) .......... 5 oz 2 cups Cinnamon Chips - Small cut...... 6-1/2 oz 2 cups Oak Moss - Cut...................... 1 oz 1 cup Cloves - Whole................... 3-1/4 oz 1 cup Coriander-Whole (Spices)......... 2-1/2 oz 1 cup Rosemary - Whole (Spices)........ 1-3/4 oz OIL: Lavender (Essential) ------------------------------------------------ SPRING GARDEN SACHET 8 cups Rosebuds & Petals (Red)......... 5-1/2 oz 3 cups Lemon Verbena Leaves................ 1 oz 2 cups Cellulose Fiber Fixative............ 8 oz 2 cups Lemon Grass - Cut (See Botanicals).. 2 oz 1 cup Juniper Berries (Blue) - Whole... 3-1/4 oz 1 cup Rosemary - Whole (Spices)........ 1-3/4 oz OIL: Spring Floral |