oamcbeef

Here is a shopping list with preparation methods for a beef mince combination once-a-month-cooking plan for the freezer:

BEEF MINCE COMBINATION
SPAGHETTI/LASAGNE/BABOTIE/SHEPHERDS PIE

SHOPPING LIST

1kg tomato sauce
chutneys
curry paste
8kg minced beef 2,2,4
3.5kg crushed tomatoes 1.5, 2
250ml beef stock
500g frozen peas, corn, capsicum
16 garlic cloves 8,8
750ml tomato paste 250ml, 500ml
750g mushrooms
3 carrots 1,2
8 onions 2,2,4
12 potatoes
lasagna sheets
500g Mozarella cheese
500g tasty cheese
14 eggs 2,12
250g raisins
DIRECTIONS FOR BEEF MINCE COMBINATION
SPAGHETTI/LASAGNE/BABOTIE/SHEPHERDS PIE

� Brown 8kg minced beef. Separate - 2,2,4. Drain.

� Chop & cook onions & garlic in fat from minced beef 2,2,4

� Wash vegetables. Peel & chop potatoes, carrots, mushrooms, apples and garlic.

� Grate cheeses.

� Open cans.

� Combine all ingredients for Spaghetti sauce in crockpots.

� Boil potatoes. Add butter and milk. Mash.

� Blend beef mince, garlic & onions, peas, corn & capsicum, tomatoes and tomato paste. Add beef stock if necessary. Spread mashed potatoes over beef mince. Add grated cheese when cool. Freeze.

� Combine beef mince, garlic & onions, apples, bread soaked in milk, and two beaten eggs. Assemble in pans. Cook 20 minutes on 180.

� Combine filling for Lasagna.

� Assemble Lasagna:

    Noodles
    Sauce
    Filling
    Tasty cheese
    Repeat.

� Bake Babotie for 20 minutes @ 180 and Lasagna for 35-50 minutes @ 180.