| DRINKS, COOLERS AND POPSICLES BANANA MILKSHAKE 1 serving 1 Ripe Banana, Sliced 1 c Milk 5 drops Vanilla Extract Blend in a blender until smooth. Serve. CREAMSICLE FRAPPE 2 drinks 2 c Vanilla ice cream or Non-dairy frozen dessert 1 c Orange juice 1 c Chilled plain or carbonated Water � c Undiluted Orange juice concentrate In a blender or food processor, combine the ice cream or frozen dessert, juice, water, and juice concentrate. Blend until smooth. HAWAIIAN PUNCH 25 servings 3 Litres Hawaiian Punch 3 Litres Lemonade 2 Litres frozen Orange juice 1.25 Litres Raspberry pop 2 Litres Ginger ale Combine all of the above. Serve with ice. BANANA PUSH-UPS 6 servings 2 lg Bananas, Cut Up � c Instant Nonfat Dry Milk 6 oz Frozen Orange Juice Concentrate (1 Can) 1 c Water 1 c Plain Yogurt Combine all of the ingredients in a blender and whirl until foamy. pour into paper cups and freeze. Push up from the bottom of the cup. VARIETY PACK POPSICLES 6 servings 1 can frozen orange juice concentrate, softened Or use grape juice, 1 pt Vanilla ice cream, softened, or 2 containers of Plain yogurt Whir in a blender. Pour into molds, insert sticks, and freeze. CREAMSICLES 1 can peaches in light syrup or 2 ripe peaches, sliced, pitted 1 cup heavy cream 1 tsp honey popsicle sticks and cups Whip cream in blender for 45 seconds. Add peaches, honey; whir till smooth. Pour in molds, insert sticks, & freeze. CHOCOLATE POPS 1 (8 oz) container plain yogurt 2 tbsp cocoa 2 tbsp brown sugar popsicle sticks and cups Liquify in a blender, pour in molds, insert popsicle sticks, and freeze. KEEP-ON-HAND SNOW CONES Freeze orange juice (or any other flavored juice) in ice cube trays, Pop frozen juice cubes in a plastic bag to store. Put 3 to 6 of these cubes at a time in blender. Turn blender on & off till cubes reach snowy consistency. Pile in a cup to serve. The whole batch blended at once will keep its carnival consistency stored in a container in the freezer. |