3 eggs (whip with wisk)
1 can pumpkin pie filling
1 can evaporated milk
1 1/4 c. sugar
2 teaspoons pumpkin pie spice
Dump into 13x9 pan.
Sprinkle yellow cake mix on top.
Add 1 c. chopped nuts.
Add 1 c. melted butter.
Bake 1 hour at 350 degrees.
VARIATION: CHERRY DUMP CAKE.
Use Cherry Pie Filling instead of pumpkin pie filling. Not sure what else changes... maybe nothing. Need to ask Linda H.