| Patty's Artichoke Dip 13 oz plain artichokes (hearts or bottoms) 1 cup grated fresh parmesan 1 cup mayonnaise (no Miracle Whip) 4 cloves garlic, mashed (or more to taste) Big dash of Lea and Perrine's Dash Tobasco sauce 1 (4 oz) can crab (optional) Mix. Place in 8" pie pan. Bake 350 degrees for 30 minutes. Serve with Triscuits |
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