| This one has been around a very long time. I originally got it from Wilma Wise (Caltrans) whom I worked with over 30 yrs ago. I lost the recipe, but Dianne Thomas was able to give me a copy. It's an all-time fav. LEMON-LIME JELLO 3-ounce lime Jello 3-ounce lemon Jello 1 cup mayonnaise 1 cup sour cream 1 cup cottage cheese 1 cup crushed pineapple 2 teaspoons prepared horseradish 1/2 to 1 cup walnuts, chopped Dissolve Jello in 1 1/2 cups boiling hot water. Add the rest of the ingredients and stir until combined. Cover and refrigerate til set. |
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| Marine World, Vallejo, CA ~ 1998? |