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WELCOME TO HEX's CAFE!
Hex's Cafe Regular Menu
APPETIZERS
� Jake and Christine's Crisp Smoked Fish Wantons in Salsa Verde� Homemade Merguez Sausage, Harissa sauce and Onion Jam
� Bilbao Style Chorizo with Roasted Peppers and Balsamic Glaze
� Cafe Chicken Wings
� Fried Mozzarella in Anchovy Dressing
� Crispy Cheese Rolls with Mustard Cr�me Sauce
� Frogs' Legs (when in season)
� Chef's Pate, Onion Jam and Crackers
� Salpicado (tenderloin tips)
� Oysters Two Ways
� Gambas
� Calamares
� Stuffed Baked Mushroom
� Baked Scallops Au Gratin
� Specialty Cheese Plate
SOUPS
� Sopa Ysabel� mixed seafood chowder with a touch of saffron
� The Chef's Onion Soup
� long simmered caramelized onions topped with a cheese crouton
� Three Mushroom Consomme
� a light soup of wild and domesticated mushroom
� Gratin of Fresh Asparagus
� a rich, chowder of fresh asparagus with gruyere topping
� Lobster Crustacean Bisque
� served with quenelles of turbot and Cognac
� Cream of Mixed Mushrooms
� topped with Citrus cream
OUR CHEF'S INTRODUCTION
� Pan Fried Gooseliver- with Lightly Tossed Salad Greens and Apple-Ginger Tatin
� Bouchee Ritz Cafe
� wild and domesticated mushrooms with sausage in a Brandy cream sauce
� Grilled White Cheese
- on grape, olive and anchovy salad in crisp Parmesan frico
� Two Sea Prosciuttos
- a thinly sliced. cured tuna and octopus in tamarind vinaigrette emulsion with organic greens
DESSERTS FROM THE KITCHEN
� Mango Jubilee� tangy tidbits and served with vanilla or wasabi ice cream
� Crepes Ysabel
� our chef's own rendition of this luscious dessert
� Junjun's Chocolate Souffle
� served with Amaretto Sauce (for two)
� Gene's Cr�me Brulee
� Panna Cotta
� chilled Italian cream favorite with grilled pineapple
� Peter Pan Pie
� chocolate ice cream, butterscotch and Belgian chocolate in a cookie crust
� Gino's Molten Chocolate Cake
� with caramel sauce, homemade rhum raisin gelato and berry coulis
� Gelati di Casa
� our very own ice cream done using the Italian method
� Coffee Jelly
� a creation of chocolate syrup, ice cream and mocha jelly
� Jeff and Jasmine Souffle Glace Duet
� frozen raspberry and chocolate souflle, argellanas, chocolate sauce
� Halo-Halo
� due to insistent public demand, our summer special is served year round!
� Sugarfree Cappuccino Pannacotta with Chocolate Sauce