Spices
Botanical name (Common Name)
Acorus Calamus(Bach)
Amomum
subulatum(Bari Elaichi)
Anethum
graveolens(dill seed oil)
Apium
graveolens(Celery)
Capsicum annum(Red chilli,Lal
mirch)
Carum carvi(Siya jeera)
Cinnamomum
tamala(Tejpat )
Cinnamomum
zeylanicum (Cinnamon, Dalchini)
Coriandrum
sativum(Corriander, Dhaniya)
Cuminum
cyminum (Jeera)
Curcuma longa(Turmeric,
Haldi)
Cyprus
scariosus(Nagarmotha)
Elletaria
cardamomum(cardamomum,Chotti Elaichi)
Ferula foetida(Hing)
Foeniculum
vulgare(Fennel, Bari Saunf)
Laurus nobilis(Sugandh kokila)
Myristica
fragrans(Jayphal)
Nigella sativa(Cumin seed,
Jeera)
Pimpinella
anisum(Aniseed or vilaiti saunf)
Piper nigrum(Black pepper,
Kali Mirch)
Syzygium aromaticum(Clove, Lavang)
Trachyspermum
ammi `(Ajwain)
Trigonella
foenum-graecum(Fenugreek, Methi)
Xanthoxylum
alatum(Tomar seed)
Zingiber officinale(Ginger, Adrak )25
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More spices to be added shortly