Abukado Family Lauraceae Scientific name: Persea Americana Mill. Local names Abukado (tag) Alligator pear (Engl) Avocado(Engl) Aguacate(sp) Traditional uses
research findings bark and leaves contain volatile oils and tannin. Fruit has 6 to 10 % fixed oil and 1.3 to 6 % protein. Carbohydrate content is low compared with other fruits. It contain unusual sugar called d-manno-heptulose. Fatty acids are mainly linoliec and palmitoleic acids. Fat content is 5.8% to 7.6% , the highest among local fruits. Extracts of the fruit and seeds have been reprted to exhibit anti-bacterial activity attributed to unsaturated heptade catriols and acetate esters in the oil. Food values Fruit is a favorite food and may be prepared as salads and desserts. It has a high fat content . it is a good source of vitamin A and vitamin B complex especially niacin, pyridoxine and pantothenic acid. It has also high phosphate ,potassium, iron, and other minerals . its calorie content is high, 800 to 1,000 for each kilo of fruit. Mild leaf decoction is a popular beverage.
Recommended medicinal uses For rheumatism and neuralgia (paim in the nerves). Pulverize enough dried seeds or bark, mix with cooking oil and warm over a small flame. Apply on affected area. For diarrhea: boil leaves in 2 glasses of water for 15 minutes Amount of dried chopped leaves to be boiled: For adults: 8 tablespoon For children: 7 to 12 years: 4 tablespoons 2 to 6 years: 2 tablespoons cool and strain. Divide decoction into 4 parts. Take 1 part every 2 or 3 hours. As wound wash: boil enough leaves in a small pot of water. Use as wash when lukewarm or cold. Botanical and agricultural characteristics Habit: medium sized tree Habitat: settled areas Propagation: seed
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