Chinese Hakka Noodles
Noodles 100gms.
Ginger - finely chopped 4 tbsps.
Green chilies - finely chopped 1tsp.
Spring Onions - chopped ½ cup
Carrots - chopped ½ cup
Capsicum - chopped ½ cup
Bean sprouts ½ cup
Spring Onion top, finely chopped ¼ cup
Cabbage ½ cup
Ajinomoto A pinch
White pepper ¼ tsp.
Soya sauce 1 ½ tbsp.
Oil 4 tbsps.
Salt To taste
For the Noodles-
Water 5 cups
Oil 1 tsp.
Salt 1 tsp.
Method for cooking noodles -
1. Boil the water and add the noodles and salt. Cook uncovered over a high flame for 2-3 minutes, stirring often.
2. Remember to cook them at least an hour or two before they are required.
Method for Hakka noodles -
1. Heat 4 tablespoons of oil in a non-stick pan with high edges.
2. Add the ginger and green chilies. Fry lightly.
3. Add all the vegetables, ajinomoto, pepper and salt. Stir fry over a high flame for 2 minutes.
4. Add the Soya sauce and the boiled noodles and stir fry over a high flame for 1 minute.
5. Garnish with thin long pieces of spring onion tops.
6. Serve very hot.
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