Aloo Chaat: 

Preparation Time : 10 minutes
Cooking Time : 10 minutes
Serves / Makes : 4 persons 

Ingredients: Potatoes 400 gms.
Chaat masala 2 tsps.
Red chili powder 1 tsp.
Chopped green coriander 2 tbsps.
Chopped onion
Chopped green chili 2 tsp.
Lemon juice 2 tsps.
Salt To taste 

Method:
Boil potato. Cool, peel and then cut into > th of an inch cube. * Mix remaining ingredients with the potato cubes and arrange in a platter to serve. Tip: Potatoes can also be deep fried in very hot oil briefly after boiling and dicing to give a nice and crisp texture. Goes very well as a cocktail snack item.
[ Useful Tip: If it turns out well, call me up for tasting it. I won't mind! ] -------------------