VANILLA WAFER CRUST

For 9-inch Pie Crust:

	1 1/2 cups (40) vanilla wafer crumbs
	1 tablespoon sugar
	1/4 cup (2 cubes) butter or margarine

Preheat oven to 350 degrees. Mix crumbs and sugar in bowl; drizzle with melted butter while stirring with a fork. Stir until crumbs are moistened, then press mixture into a  9-inch pie pan. Bake for 10 minutes. Cool before adding filling.