SUMMER SAUSAGE

4 lbs ground meat
1 1/2 teaspoons black pepper
1 1/2 teaspoons garlic powder
2 tablespoons liquid smoke
1/4 cup morton's tender quick

Mix all the above ingredients and chill for 24 hours. Divide into 4 rolls. These may be wrapped in nylon net, but not necessary. Bake at 225 degrees for 4 hours. Remove the net (if used) and dry on paper towels. store in the refrigerator  wrapped in foil.