Strawberry Salad

1/2 lb. spinach leaves
1 pint fresh strawberries
2 ounces slivered almonds, toasted

Dressing:
1/2 cup sugar
2 tablespoons seasame seeds
1 tablespoons poppy seeds
1 1/2 teaspoons minced onion
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 cup cider vinegar
1/2 cup oil

Mix salad ingredients together. To make dressing, place all ingredients except oil in blender. Add oil slowly while blending. (this is a thick sauce. To dilute, add a touch more vinegar or oil)