SPINACH SALAD SUPREME

4 lbs fresh spinach, torn into bite-size pieces
8 small green onions, thinly sliced
1/2 lb small fresh mushrooms, sliced
8 hard-boiled eggs, coarsely chopped
16 slices bacon, cooked and crumbled
1 (0.9 oz) package mild Italian salad dressing mix
1 tablespoon bacon drippings

Place spinach in large salad bowl; top with onion, mushrooms, eggs and crumbled bacon. Prepare salad dressing mix accordig to package directions, substituting1 tablespoon bacon dripping for 1 tablespoon oil. Pour over salad and toss lightly.

Makes 14 to 16 servings