SPAGHETTI SAUCE

4 lbs ground beef
1 lb pork sausage
3 large onions, diced
3 large diced sweet green peppers
1 (12-oz) can tomato paste
4 (4-oz) cans mushrooms
3 (14 1/2-oz) cans italian tomatoes
1 (4-oz) can ripe, chopped olives
4 teaspoons salt
6 teaspoons sugar
1 tablespoon chili powder
2 tablespoons black pepper
3 cloves garlic or 1 teaspoon garlic powder
2 tablespoons paprika
3 tablespoons oregano
1 1/2 cups red wine
2 tablespoons olive oil

Saute onions in olive oil until clear, add meat and brown. Add peppers to onions and meat. Add all other ingredients and bring to a slow boil; simmer 4 hours.

this is enough sauce for 3 (12-oz) packages of spaghetti.