Smokey Cheese Ball

2 8-ounce packages of cream cheese
2 cups finely shredded smoked cheddar, Swiss, or Gouda cheese
1/2 cup butter or margarine
2 tablespoons milk
2 teaspoons steak sauce
1 cup finely chopped nuts, toasted
   assorted crackers

Let the cream cheese, and the butter stand at room temperature for 30 minutes. Add milk and steak sauce; bet until fluffy. Cover and chill for 4 to 24 hours.
Shape mixture into a ball; roll in the nuts. Let stand 15 minutes. Serve with crackers.
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