SAUSAGE PINWHEELS

4 cups bisquik or biscuit mix
1cup milk
1 cube oleo, melted
2 lbs. sausage

Mix bisquik or biscuit mix, milk and oleo, chill 30 minutes. Divide into 2 rectangular rolls. Sprinkle with uncooked sausage. Roll into a pinwheel. Put in refrigerator oevernight or freeze until ready to cook. Slice and place on a cookie sheet. Bake 350 degrees for 30 minutes.