Raspberry Tea

2 cups fresh or frozen red raspberries
4 or 5 tea bags
5 cups boiling water
ice cubes

Place raspberries and tea bags in a glass bowl. Pour boiling water over raspberries and tea bags. Cover and let stand for 5 minutes. Remove tea bags; discard. Strain berries from tea; discard berries. Cool for several hours. If desired, chill. Serve tea over ice.