Ranch Potatoes and Chicken Casserole

This tasty main dish combines the zesty flavor of ranch potatoes with broccoli and chicken.

1 package Betty Crocker® ranch potatoes 
4 slices process American cheese 
2 cups cut-up cooked chicken 
1 package (9 ounces) Green Giant® frozen cut broccoli, thawed and drained 
2 1/4 cups boiling water 
1 package (3 ounces) cream cheese, cut into cubes and softened 
 
 1.   Heat oven to 400ºF. Grease 2-quart casserole.  
2.   Layer uncooked Potatoes, American cheese, chicken and broccoli in casserole. Stir together Sauce Mix, boiling water and cream cheese in medium bowl; pour over broccoli. 
3.   Bake uncovered 35 to 40 minutes or until potatoes are tender. Sprinkle with Topping; bake about 3 minutes longer. Let stand 5 minutes.