POTATO BACON CHOWDER

8 slices bacon, cut up
1 cup onion
3 or 4 cups cubed potatos
1 cup cream of chicken soup
1 tablespoon chopped parsley
1 cup water
1 cup sour cream
1 3/4 cup milk
1/2 teaspoon salt
pepper to taste

Fry bacon until crisp. Add onion and simmer 2 to 3 minutes. Pour off fat. Add potatoes and water. Bring to boil, cover and simmer 15 to 20 minutes. Stir in soup and soour cream. Gradually add milk. Add salt, pepper, and parsley. Heat to serving temperature. Do not boil.