Mexican Wontons
Submitted by: Karen Kumar
 "These are crispy, cheese-filled appetizers. They can be prepared ahead of time and reheated in the oven until they sizzle before serving. Serve with salsa." 
Original recipe yield: 10 to 15 servings.
Prep Time:10 MinutesCook Time:10 MinutesReady In:20 MinutesServings:13 (change) 

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INGREDIENTS:
1 pound pepper-jack cheese, finely shredded 
1 (14 ounce) package won ton wrappers 
1 cup vegetable oil for deep frying 

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DIRECTIONS:
Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet. 
Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.