HAM-IT-UP CRESCENT SNACKS

1 (8oz) can pilsburyy refrigerated crescent dinner rolls
4 thin slices (4x7-inch) or 8 thin slices (3 3/4x3 3/4-inch) ham
4-oz swiss or cheddar cheese, shredded
4 teaspoons prepared mustard
2 tablespoons sesame seeds

Heat oven to 375 degrees. Unroll dough into 4 long rectangles. Spread ham slices with mustard; sprinkle with cheese. Starting at shortest side, roll up each rectangle; press edges to seal. Coat rolls with sesame seeds. Cut each of the 4 rolls into 5 slices, forming 20 slices. Place cut-side down on ungreased cookie sheet. Bake at 375 degrees for 15 to 20 minutes or until golden brown. Immediately remove from the cookie sheet. Serve warm.