Gouda Balls
Submitted by: Karen Howitt
 "Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges." 
Original recipe yield: 12 servings.
Prep Time:15 MinutesCook Time:20 MinutesReady In:2 Hours 35 MinutesServings:12 (change) 

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INGREDIENTS:
1/2 cup sour cream 
1/4 cup butter, softened 
2 cups all-purpose flour 
2 (7 ounce) balls Gouda cheese, wax removed 
1 teaspoon cumin 

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DIRECTIONS:
In a bowl, mix the sour cream, butter, and flour. Divide into two equal portions, cover, and refrigerate 2 hours. 
Preheat oven to 425 degrees F (220 degrees C). 
Roll out the dough portions on a flat surface. Place a gouda ball in the center of each portion, and wrap. Roll wrapped balls in the cumin. Place on a baking sheet. 
Bake 20 minutes in the preheated oven, until lightly browned.