FROZEN CRANBERRY SALAD

6oz cream cheese, softened
2 teaspoons butter, softened
2 teaspoons sugar
1 (16 oz) can whole cranberry sauce
1 (8 oz) can crushed pineapple, drained
1 cup walnuts, chopped	
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

Mix together cream cheese, sugar, cranberry sauce, pineapple, and nuts. Set aside. Whip heavy heavy cream with powdered sugar and vanilla extract until soft peaks form. Fold into cranberry mixture. Pour into a 9x5-inch loaf pan. Freeze until firm. Slice and serve frozen.