CRUNCHY VEGETABLE SALAD

1 lb fresh broccoli, chopped
1 small head cauliflower, chopped
2 small zucchini, sliced
2 small onions, sliced in rings
2 carrots, sliced diagonally

Combine all vegetables; add dressing. Chill until served.

DRESSING:
	2/3 cup mayonnaise
	1/3 cup red wine vinegar
	1 teaspoon salt
	1/3 cup vegetable oil
	1/4 cup sugar

Combine all ingredients until smooth and creamy.