Cranberry Tea

3 cups water
4 green tea bags
1 mint tea bag
2 cups cranberry juice, chilled
ice
fresh mint leaves or fresh cranberries 

In a medium saucepan bring water to boiling. Remove from heat. Add green and mint tea bags. Cover and let stand for 10 minutes. Remove tea bags; discard. Cover and let chill for 2 hours. Transfer the tea to a pitcher; stir in the cranberry juice. Serve over ice. If desired garnish with fresh mint leaves or cranberries. Chill reaming tea for up to 2 days.