CHICKEN RICE QUICKIE

1 (2-2 1/2 lb) chicken, cut up or split
1 cup rice, long-grain
1 small can garbanzoa 
1 heaping teaspoon onion flakes
salt, pepper and cinnamon to taste
1 tablespoon butter
2 cups water

Mix all ingredients, except chicken and place in large glass baking dish. Place chicken pieces on top. Cover tightly with foil. Bake at 350 degrees for 1 hour and 20 minutes.

Makes 4-6 servings