CHICKEN CASSEROLE

1 (10 3/4 oz) cam cream of chicken soup
1 (10 3/4 oz) can cream of celery soup
1 (10 3/4 oz ) can cream of mushroom soup
1 cup water
1 ( 2-2 1/2 lb) whole cut up fryer
1 cup converted rice

Pour cream of celery soup, cream of chicken soup, cream of mushroom soup and water over rice. Place a washed , salted fryer on top of rice and soup mixture. Cover with foil and bake for 1 hour at 350 degrees. Uncover and brown chicken for 30 minutes.

Maked 4-6 servings