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| ome conomics & ivelihood ducation |
| Teacher Ivy Lobramonte |
ducation |
| H E L E |
| H E L E |
| Grade |
| 5 |
| First Quarter Homemaking and Family Living I. The Filipino Family Structure A. Different forms of Filipino families B. Advantages and disadvantages of each form of family structure C. Compare and contrast the traditional and modern Filipino family structure D. Filipino family and its coping mechanism E. Maintaining harmonious family relationship F. Wholesome recreational activities II. Household Management A. Efficient management of the house i. parts of the house B. Management of Household resources i. time ii. money III. House cleaning and decoration A. Principles of Work simplification B. Managing Household Equipment : Cleaning tips Second Quarter Food nutrition and Meal Planning I. Balanced Diet II. Planning family meals III. Factors to consider in meal planning A. Guidelines in meal planning B. Menu IV. Meal Preparation A. How to avoid losing nutrients in food preparation B. Cooking tools and equipment C. Food preparation processes D. Methods of cooking E. Kitchen Safety F. Kitchen cleanliness V. Meal Patterns A. Breakfast B. Lunch C. Dinner VI. Table Setting and Table Etiquette Third Quarter Decorative Stitchery I. Tools and materials for decorative stitchery II. Types of decorative stitchery A. Free form B. Count thread III. Practice of embroidery designs IV. Project plan V. Project Making Fourth Quarter Handicrafts I. Role of Handicrafts in the Economic Growth of the country A. Popular handicraft businesses B. Status of Handicraft Industry in the Philippines C. Contribution of handicrafts in the economic growth of the country II. Handicraft Materials III. Basic Handicraft tools and their uses IV. Project Planning V. Project Making |