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| Tomato Rasam | ||||||||||||||||
| Ingrediants | ||||||||||||||||
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| 3-4 3-4 1 big 2 tablspoon 1 tspn 2 small few few 1 tspn |
Small onion garlic cloves tomato rasam powder jeera chillies corriander leaves red dried chillies mustard |
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| Method | ||||||||||||||||
| Crush togerher the onion, chilies, garlic and jeera till its all a pulp. dice up the tomatoes and keep aside. in a pan put som oil and to this add the the onion paste and sorta it.. To this add the tomato and sorta it till tomatoes wilt and oil is let free.. the add The rasam powder and fry for a minute or two , add to this about 1/2 liter of water and enought salt and let it com up to a boil. in another pan pop the mustard seeds and dried chillies and once the rasam coms to a boil add the poped mustard to it.... let this cool down a little before you add the corriander otherwise itl wilt very fast due to the heat. At home somtimes when i make it i stain all the onion and tamoato pulp once it coms to a boil and then bring the stanined water back up to a boil. then add the garnish this makes the rasam clear.. |
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