rasins
cashew
vermcelli
milk
cardamom
50 gms
50 gms
50 gms
1.5 liter
3-4nos
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| Milk Payasam | ||||||||||||||
| Ingrediants | ||||||||||||||
| Ghee rasins cashew vermcelli milk cardamom |
3 tbs 50 gms 50 gms 50 gms 1.5 liter 3-4nos |
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| method: | ||||||||||||||
| In a deep and thick bottom pan put the 1 tbs ghee and fry the cashews and rasins and keep aside. Put in the remaining ghee and fry vermacille till it golden brown in color. This will take about 10-15 mins. Then Add 1 liter of the milk and a little water and let it come to a boil and cook the vermicille fully. Then add cashew and rasins and remaining milk last add the crused cardamom and remove from fire. Payasam ready. | ||||||||||||||
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