1 Full
12-13
1-2
3-4
1/2 inch
1 Tpsn
1/4 tspn
1 branch
1 tspoon
1/2
1/4 tspn
1 tblspn
Grated coconut
dry chillies
small tamerind pieces
small onion
ginger
jeera
fenugreek
curry leave
mustard seends
tomato
termeric powder
corriander powder
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| Coconut Fish Curry | |||||||||||||
| Ingrediants | |||||||||||||
| 1/2 kg 1 Full 12-13 1-2 3-4 1/2 inch 1 Tpsn 1/4 tspn 1 branch 1 tspoon 1/2 1/4 tspn 1 tblspn |
Fish cleaned and cut Grated coconut dry chillies small tamerind pieces small onion ginger jeera fenugreek curry leave mustard seends tomato termeric powder corriander powder |
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| Method | |||||||||||||
| Blend together to a paste the coconut, onions, ginger, tamerind, jeera, fenugreek, dry chillies, termeric powder,corriander powder with little water. then in a pan pour the paste and add the fish to it with about 1/2-3/4 cup of water to thin out littleand required amount of salt remember the water will reduce so be sparting on the salt . Then add the cleaned fish and let it com up to a boil. then add tomato piece. and let cook well. In another pan pop mustard seeds, curry leaves and dry chillies. Thenn add this to the fish curry and let boile for 2 more minutes. |
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