4 nos
2 nos
5-6 cloves
1/2 inch
3 large tbspn
onion
tomatoes
garlic
ginger
chicken curry powder
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| Chicken curry | ||||||||||||||||
| ingrediants | ||||||||||||||||
| 1 Kg 4 nos 2 nos 5-6 cloves 1/2 inch 3 large tbspn |
chicken cleaned and cut into bit size pieces onion tomatoes garlic ginger chicken curry powder |
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| Method | ||||||||||||||||
| in a pan add the required amount of oil and add onion sliced finly choped garliced and minced ginger into the oil and fry till tender then add the curry masala powder and fry well. you can vary in this the amount you want desired on the heat you want..then add the tomato and keep frying till the oil is let out of it. then add the chicken pieces and mix then add desired amount of salt. and water if required most of the time water coms out of the chicken but if no water coms add the desired amount of water. let it cook till chicken is well done. serve hot, garnish with coriander. | ||||||||||||||||
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