| Zesty Carrot Salad with Garlic and Cilantro |
| 5 young carrots, peeled and coarsely grated 1/4 cup freshly squeezed lemon juice 1 clove garlic, finely minced 1 tablespoon finely minced fresh cilantro 1 tablespoon vegetable oil (optional) salt and freshly ground black pepper, to taste Combine all the ingredients in a serving bowl. Serve at once. |
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