| Pavlova |
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| 6 eggs whites 1 1/2 c sugar 1 1/4 t vanilla 1 t vinegar heavy whipping cream chocolate bar fruit of your choice (banana or kiwi is traditional) pre-heat oven to 375 (turn down to 225 once you put pavlova in) beat eggs whites until stiff peaks form (this will take AWHILE) all the while slowly adding all the sugar after peaks form, add vinegar and vanilla--beat only as much as you need to in order to mix them in large oven safe plate--cut wax paper to cover, put egg mixture on plate (before you put egg mixture on it spray the hell out of the paper with pam) bake for 1 1/2 hours let cool completely in frig topping: beat heaving whipping cream until it is well, whip cream add sugar to taste spread on top of cooled meringue shave some chocolate on top for decoration add some fruit on top (sliced--not much) for decoration) |