| Hot Artichoke and Crab Dip |
| 2 14oz cans of artichoke hearts 2 cups mayo (I used "light" mayo) 2 cups grated parmesean cheese 1/2 cup bread crumbs 2 6 oz cans of crab meat (recipe actually calls for frozen, but I couldn't find any); you can also use shrimp Mix all ingredients in a large bowl, then place in a baking dish. Bake at 325 degrees for 15-20 minutes. Serve hot with crackers. |
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