| Frito Pie |
| 2 pounds lean ground beef 1 large onion, diced 1 (28-ounce) can diced tomatoes, untrained 2 (8-ounce) cans tomato puree 2 (16-ounce) cans kidney beans, untrained 1 (4.5-ounce) can chopped green chilies 1 cup water 2 garlic cloves, minced 2 tablespoons chili powder 2 teaspoons salt 2 teaspoons ground cumin 1 teaspoon pepper Bag of Fritos Toppings: shredded Cheddar cheese, sour cream Cook beef and onion in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Return to Dutch oven. Add tomatoes and next 9 ingredients. Bring mixture to a boil; reduce heat, and simmer 45 minutes. Put on top of Fritos, add toppings. Crunch and that's some good eats! Yield: 8 to 10 Servings |
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