2 T honey 1/2 cup warm water 1 1/4 cup warm water 1 1/2 T dry yeast 2 cups white all purpose flour 1 3/4 cup whole wheat flour 1 t salt Stir honey and 1/2 cup of water together. Mix in yeast. Set aside until yeast is foamy. In larger bowl mix both flours, salt and then yeast mixture. Slowly add 1 1/4 cup water until dough clumps together and is sticky. Put in greased loaf pan. Let rise 45 minutes. Put in pre-heated oven (375) for 50 minutes with no cover. |
| English Cottage Loaf Bread |
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