| Icing for Elizabeth's Cake |
| 2 cups powdered sugar 3 tablespoons cocoa powder 1/2 stick melted butter 1/2 tsp vanilla 1/2 cup boiling water Sift sugar and cocoa. Pour in butter and vanilla. Mix well. Add water, 1 tsp at a time and stir until mixture is shiny and speadable (all water will be not be needed) |
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