| Eclair Cake |
1 large package of instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed 3 cups milk 1 (16 ounce) package graham cracker squares 1 (16 ounce) package prepared chocolate frosting Directions 1 In a medium bowl, mix milk and pudding mix. Then blend the pudding mix, with the whipped topping. 2 Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread some of the pudding mixture over the crackers. Microwave the frosting and spread some over th pudding. Repeat. Top with a final layer of graham crackers. 3 Cover, and chill at least 4 hours before serving. |
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