| Crawfish Dip |
| Saut�' 1 bunch of chopped green onions with one stick butter Drain 1 - 1 1/2 lbs frozen crawfish tails* - add to butter and onions Season with Tony Chachere's Cajun seasoning. Let simmer until some of the water from the crawfish cooks out. Add 2 - 8 oz pks of cream cheese - blend - melt Add 1 pint half and half (if needed to thicken - mix one table spoon flour) Let simmer - season with additional Tony's seasoning - Cayenne - Tabasco - to taste. Serve with Pita Chips or Tortilla Chips |
| *You can buy the Crawfish Tails in the Frozen Seafood section at Kroger. |
 |