| Broccoli & Cabbage Slaw "...It's all by taste. You buy broccoli slaw, add mayo until you get the consistency you like. Then add salt and pepper to taste. Then mix equal parts sugar and vinegar together. Add that and keep tasting it until you get the right amount of tang. Be conservative with the sugar/vinegar mix, because it creeps up fast. It tastes different every time and is good with flavored vinegars, too (like apple vinegar or rice vinegar)." |
 |