| Artichoke Bruschetta |
| 1 can (14 oz) of Artichoke Hearts 3/4 cup of Mayo 1 package (approx 5 oz) shredded Parmesan 1- 2 cloves of garlic 1 loaf french bread Preheat oven to 350 degrees. Mix all ingredients together. Slice French Bread into slices. Toast for a few minutes. Then spread topping on them and bake for 20 more mins. |
 |