| 7 Layer Dip |
| 1 16 oz can Refried Beans 3 lg avocados 1 lime 16 oz Sour Cream One Envelope of Taco Seasoning. 1 small can chopped mild green chiles (or green onions) 1 6 oz can chopped black olives. 4 cups chopped tomatoes 2 cups grated Sharp Cheddar 1 bunch of Cilantro. In a 13 x 9-inch glass baking dish, evenly spread one 16 oz. can of refried beans. Mash together 3 large ripe avocados + 3 tablespoons of fresh lime juice. Spread over beans. Mix together 2 cups of sour cream + one envelope of taco seasoning. Spread over avocados. Sprinkle with 3 tbsp. drained chopped canned mild green chilies ( I used green onions instead), then one or two 6 oz. cans of black olives, chopped (I think I used one can), then about 4 cups of chopped tomatoes, then 2 cups of grated sharp cheddar on top. Broil the whole thing about 4 inches from the heat just until the cheese is melted, about 2 minutes. Take out and sprinkle the top with chopped fresh cilantro. "Serve with tortilla chips, or just shovel it directly into your mouth with your bare hands, as I do." - julie |
 |
| Julia's Recipe |